Tomato, basil, mozzarella. This combination always makes me think of summer--ripe summer tomatoes, fresh mozzarella, basil fresh from the plant. It's simple to make, it's delicious, and it makes great leftovers. Here's my baseline recipe; alter as you wish!
Tomato, Basil, and Mozzarella Pasta
Mix together:
- 1 lb. pasta, cooked and drained
- 3 cloves garlic, minced
- 3 medium tomatoes, diced
- 1 ball fresh mozzarella
- handful fresh basil, finely chopped
- a splash to a glug of olive oil (vary the amount to taste)
- salt and pepper, to taste
Easy as pie, tastes like summer. Happy cooking!
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